@alienghic @rek

> I was wondering how you tell how far along you are in the cooking process

We open it and taste it.

> does that increase the cooking time depending on how impatient you are?

A bit, it'd be like opening the oven to look at the food. Our understanding is that tubes cook at around 200'C, so we monitor it closely.

> I'm curious if baguettes work.

We're planning to try bread soon.

> Can you fit an oven thermometer in there?

We'd like to get one, but we haven't yet.