The rice bun burger we had, with some pan-fried tofu and sweet onions.
6 comments
@kelp I like it plain so it's difficult for me to say, but if you squeeze most of the water out, then dry it in a pan at low heat (itll get real thin and stiff) then you can marinate it for a few hours with flavorings (soy sauce, mirin, chili flakes, garlic, ginger for example..) and it'll soak up everything. Then you can pan-fry it like that. |
@rek the way you plate stuff and think about color is so good