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R E K

The rice bun burger we had, with some pan-fried tofu and sweet onions.

a rice bun burger with a filling.
18 Mar 2023 at 1:59 | Open on merveilles.town
6 comments
calutron

@rek the way you plate stuff and think about color is so good

18 Mar 2023 at 2:51 | Open on merveilles.town
Devine Lu Linvega
d(jack’o la)ngo 🎃

@rek looks delicous, despite my tired eyes seeing a little crab there 🦀

18 Mar 2023 at 7:16 | Open on social.coop
kelp

@rek Any tips for preparing or flavoring tofu? I'm currently exploring the use of it in my cooking but I find it to be a bit bland if I pan-fry it without anything

18 Mar 2023 at 15:29 | Open on merveilles.town
R E K

@kelp I like it plain so it's difficult for me to say, but if you squeeze most of the water out, then dry it in a pan at low heat (itll get real thin and stiff) then you can marinate it for a few hours with flavorings (soy sauce, mirin, chili flakes, garlic, ginger for example..) and it'll soak up everything. Then you can pan-fry it like that.
Its easier to get the water out of harder tofu, itll take longer with the softer varieties (but i have done it, cause in japan thats all they have)

18 Mar 2023 at 15:42 | Open on merveilles.town
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