Email or username:

Password:

Forgot your password?
Top-level
kelp

@rek Any tips for preparing or flavoring tofu? I'm currently exploring the use of it in my cooking but I find it to be a bit bland if I pan-fry it without anything

1 comment
R E K

@kelp I like it plain so it's difficult for me to say, but if you squeeze most of the water out, then dry it in a pan at low heat (itll get real thin and stiff) then you can marinate it for a few hours with flavorings (soy sauce, mirin, chili flakes, garlic, ginger for example..) and it'll soak up everything. Then you can pan-fry it like that.
Its easier to get the water out of harder tofu, itll take longer with the softer varieties (but i have done it, cause in japan thats all they have)

Go Up