This year, on Christmas eve, we made some dumplings with a millet tourtière filling! It was EXCELLENT!
This year, on Christmas eve, we made some dumplings with a millet tourtière filling! It was EXCELLENT! 5 comments
@ritualdust Oh which one? I've only been to La Pause Sylvestre, and it was quite good there too~ |
@rek that looks lovely!!! will definitely need to try this out sometime