@blinry
It looks like you need a bit more to contain it than poor little deli containers:
«Below 50 MPa (500 atm) yeast cell morphology is unaffected»
https://pubmed.ncbi.nlm.nih.gov/16082465/
And even worse (or good?), "What doesn't kill the yeast, makes it stronger":
«mild HHP treatment to wild yeast cells provides multiple protection mechanisms» https://pubmed.ncbi.nlm.nih.gov/23072392/
I case someone is interested in more useful and nerdy yeast knowledge (e.g. the difference between reproduction and fermentation metabolism), I can highly recommend this two (german) podcast episodes:
https://www.ploetzblog.de/podcast/pb-29-interview-mit-dr-quantz-und-dr-pollmann-ueber-backhefe-teil-1/id=64ae9725e40550e4bb1d51ba
https://www.ploetzblog.de/podcast/pb-37-interview-mit-dr-quantz-und-dr-pollmann-ueber-backhefe-teil-2/id=64ae9725e40550e4bb1d51a2
@blinry
I case someone is interested in more useful and nerdy yeast knowledge (e.g. the difference between reproduction and fermentation metabolism), I can highly recommend this two (german) podcast episodes:
https://www.ploetzblog.de/podcast/pb-29-interview-mit-dr-quantz-und-dr-pollmann-ueber-backhefe-teil-1/id=64ae9725e40550e4bb1d51ba
https://www.ploetzblog.de/podcast/pb-37-interview-mit-dr-quantz-und-dr-pollmann-ueber-backhefe-teil-2/id=64ae9725e40550e4bb1d51a2