Gregory's Server@rek I've been making kimchi a lot these days too... and lactofermented hot sauce! we had a lot of cabbage from our csa and had like 5lbs of hot peppers dropped off to us from a friend. haven't tried buying either yet, but def believe you. prices are unbelievable, and they've started locking up the dumpsters. -_-
@eejum awesome that you're getting some good produce! That lactofermented hot sauce must be so so good, never tried to make that.
Used to keep up with a dumpster diving group in Montreal(never did it myself, but did pick up some stuff from other divers a few times), back then already was getting thougher to get stuff :/.