@dansup I am looking forward to getting an induction cooktop, which is supposed to be ideal for slow-cooking with cast iron. My spouse has a set of old inherited Le Creuset, and I have a set of new and old cast iron I’ve slowly collected, so we have an excess of cast iron, one might say.

By the way, if you or your partner bake bread in loaf pans, the Lodge cast iron bread pans are life-changing! And the large cast iron pizza pan too.