coffee is grown primarily in either ethiopia or columbia. it requires very specific conditions that grow more and more perilous each year.

ironically, (because australia’s all about coffee culture) coffee could be grown in Australia’s climate but isn’t because it’s got a long expensive boot up process, and most producers don’t consider it worth the time and expense- because of the way the global economy works, it’s only “worth” growing in the poor countries where workers are easily exploited