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Top-level
 Okay Samin Nosrat also has it at closer to 1:4 oil:lime I think I'll try this out! I am not doing all those extra herbs though! I have mint and I guess there is chive to be used up so that'll go in too. Also she soaks the onion in red wine vinegar ahead of time and like... too fussy for me, personally I don't think fresh onion needs its flavor mellowed by a soak! 6 comments | Expand all CWs
@ellen highly recommend hitting your farmers market and getting all the ingredients and making it, since basically everything is peak season this week @darius I’ve made this recipe before and loved it. But I’ve also just done it with lots of parsley and lemon juice and oil which is how my Iranian friend made it in Shiraz for me. Who knows what authentic means.  |
Gregory's Server
@darius damn this looks delicious