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Brian Boucheron

@rek it looks great! do you have to take care to keep it from hitting the sides/top of the tube or is that ok?

this reminds me of a Pyrex “bread tube” that I have, which is just a tube of glass (with a wire frame to keep it from rolling around) which you butter up and bake a perfectly tubular loaf in (in a standard oven). it’s weird and probably from the 70s.

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R E K

@beardicus I wrapped the dough in parchment paper so it wouldn't stick :>.

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