#keto spicy tuna "melt".

I mix canned tuna with mayo, brown mustard, red wine vinegar, chopped cucumbers, jalapeno, dill pickles, salt, pepper, and basil. Then I toss it in a hot skillet to brown a bit. Just before it comes out of the pan I'll add some cheese (today's was a Mexican blend). I serve it with celery sticks for some yummy crunch. Today's version also got topped by heaping amounts of alfalfa sprouts. Nom nom nom!