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R E K

Sun and clouds with an emphasis on 'clouds' XD... gonna have to leave it out for a long while today.

14 comments
R E K

Success! Was fairly overcast the entire time, and the wind came up in the second hour, but cooked the seitan in just a little under 2 hours.

R E K

I am... super impressed with this thing.
I normally steam seitan on the stovetop, but this method uses no extra water at all! This is important, because in the summer we have very limited water.

Nina Kalinina

@rek do you keep the air from evaporating outside of the cooker?

R E K

@nina_kali_nina there is a tiny tiny hole for steam to escape at the end, but that's it. I tried not to open it to check if it was rdy to keep the heat too.

narF 🎲

@rek Maybe you could stick a thermometer in there? Like in a traditional oven when cooking big stuff like a turkey, so make sure the center is cooked.

R E K

@narF I made rly small bits to increase the chances of it cooking well throughout :), and it did! I stuck a fork in one anyway tho to see. Smaller bits is better with this type of solar cooking.

poetaster

@rek just a thought. Do you have any large lenses? Sometimes having a 40 cm magnifying lens is a real time saver. Makes fire starting a cinematic event. But, at sea, could also be handy for signaling, fighting large animals, the coast guard. ..

R E K

@poetaster we've got small lenses only, got mirrors for signalling tho~

poetaster

@rek i'm just curious how much direct incidence one needs for seitan? Cooking with lenses is kind of the nuclear solution.

R E K

@poetaster lenses isnt necessary I think, would have cooked faster on a sunny day for sure.

montag

@rek It looks like a really nice texture too. Did you mix anything into the gluten flour?

R E K

@montag i normally add some chickpea flour (but i forgot to grind some), so i put some left over ground barley I had leftover from another recipe. I also add spices, like smoked paprika, garam masala, garlic powder... a bit of soy sauce too with the rest of the liquids.

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