I am... super impressed with this thing.
I normally steam seitan on the stovetop, but this method uses no extra water at all! This is important, because in the summer we have very limited water.
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I am... super impressed with this thing. 4 comments
@nina_kali_nina there is a tiny tiny hole for steam to escape at the end, but that's it. I tried not to open it to check if it was rdy to keep the heat too. |
@rek do you keep the air from evaporating outside of the cooker?