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R E K

I am... super impressed with this thing.
I normally steam seitan on the stovetop, but this method uses no extra water at all! This is important, because in the summer we have very limited water.

4 comments
Nina Kalinina

@rek do you keep the air from evaporating outside of the cooker?

R E K

@nina_kali_nina there is a tiny tiny hole for steam to escape at the end, but that's it. I tried not to open it to check if it was rdy to keep the heat too.

narF 🎲

@rek Maybe you could stick a thermometer in there? Like in a traditional oven when cooking big stuff like a turkey, so make sure the center is cooked.

R E K

@narF I made rly small bits to increase the chances of it cooking well throughout :), and it did! I stuck a fork in one anyway tho to see. Smaller bits is better with this type of solar cooking.

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