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Eugen Rochko

Also I used 50g of manually grated milk chocolate instead of 200g of dark chocolate drops (because I didn't have chocolate drops and also because I got tired of grating chocolate after 50g)

22 Feb 2021 at 5:58 | Open on mastodon.social
13 comments
Laura Ritchie 🌸

@Gargron hope you're going to post a picture! Grated choc is a really good thing to do in cookies - in america it was made famous in these: cooking.nytimes.com/recipes/94

The one cooking tip I think is golden is to do with the difference between Baking Soda & Baking Powder:

Soda Spreads
Powder Puffs

Hope your cookies turn out!

22 Feb 2021 at 6:14 | Open on mastodon.social
Eugen Rochko

Okay, taste test complete, I think you can only call them "chocolate chip" cookies if you otherwise believe in homeopathy because 50g is basically a trace amount

22 Feb 2021 at 6:20 | Open on mastodon.social
The Coastal Underground
oshy

@Gargron haha the chocolate is the best part! Why wouldn't you use more silyl

22 Feb 2021 at 6:21 | Open on raru.re
Eugen Rochko
oshy

@Gargron I reallly like my chocolate chip cookies with extra choccy chip but very little sugar in the actual cookies.
Makes them very yummy...

22 Feb 2021 at 6:23 | Open on raru.re
Ben Zanin

@Gargron are they still delicous cookies though?

22 Feb 2021 at 6:22 | Open on mastodon.social
Brother Soul
Vile Lasagna
sudoLife
mike

@Gargron the best way to get chocolate into cookies is to roughly chop it with a knife. it is usually a pretty quick process in my experience.

22 Feb 2021 at 8:28 | Open on anticapitalist.party
Dr. Quadragon ❌

@Gargron
Так шоколадку разбивать надо в таком случае, а не тереть же

22 Feb 2021 at 9:02 | Open on mastodon.ml
G 🇮🇹

@Gargron next time if you don't have chocolate drops just use a big knife to cut the chocolate bar to pieces of the desired size

22 Feb 2021 at 11:04 | Open on mastodon.social
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