Gregory's ServerI'm baking chocolate chip cookies, although it is a very strange time to do that
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 Also I used 50g of manually grated milk chocolate instead of 200g of dark chocolate drops (because I didn't have chocolate drops and also because I got tired of grating chocolate after 50g)  @Gargron hope you're going to post a picture! Grated choc is a really good thing to do in cookies - in america it was made famous in these: https://cooking.nytimes.com/recipes/9465-the-250-cookie-recipe The one cooking tip I think is golden is to do with the difference between Baking Soda & Baking Powder: Soda Spreads Hope your cookies turn out! Okay, taste test complete, I think you can only call them "chocolate chip" cookies if you otherwise believe in homeopathy because 50g is basically a trace amount    |
@Gargron any time you think "I would like some chocolate chip cookies" is an appropriate time to bake chocolate chip cookies.