@rek make an apple bug (a spin off of a 'ginger bug' if you are not familiar with the term)! bet those fresh harvested are exploding with neat yeast
@luqtas a very good recommendation :>... but I think we'll probably end up eating them all XD... Anyway I don't have a fridge, ferments like this just end up exploding in a cupboard and making a terrible mess >___<
@rek if metal/mini-keg isn't on the plans, an (used) champagne bottle can hold 6 bar/85 psi...
Gregory's Server
@luqtas a very good recommendation :>... but I think we'll probably end up eating them all XD...
Anyway I don't have a fridge, ferments like this just end up exploding in a cupboard and making a terrible mess >___<