@luqtas a very good recommendation :>... but I think we'll probably end up eating them all XD... Anyway I don't have a fridge, ferments like this just end up exploding in a cupboard and making a terrible mess >___<
@rek if metal/mini-keg isn't on the plans, an (used) champagne bottle can hold 6 bar/85 psi...
@rek if metal/mini-keg isn't on the plans, an (used) champagne bottle can hold 6 bar/85 psi...