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cerement

@rek
(sidetracked: way-back-when, Saveur magazine had an article with multiple hummus recipes – the one that stood out only mashed half the beans, the rest were stirred in whole)

23 September at 20:31 | Wall-to-wall | Open on social.targaryen.house
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R E K

@cerement I do that sometimes, but mostly due to laziness :neofox_laugh_nervous:

23 September at 22:37 | Open on merveilles.town
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