Gregory's Server@sinituulia we really like to experiment especially since we're kinda new to coffee so we get very mixed results, but we found it's not that hard to make decent enough coffee following a basic recipe and adjusting slightly from there. honestly our experimentation is more likely to yield us worse rather than better coffee 😅
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 @sinituulia you can make up for a lot of deficiencies with some additives too. we like a particular kind of oat milk for that.  @elexia Oat milk, brown sugar and cacao mix (the kind that stirs into even cold liquid) will cover up multiple coffee making mistakes, yes. 😄 |
@elexia Coffee has to be really bad before it stops functioning as coffee, though. There's quite a bit of leeway!