What makes me a bit sad, is my #coffee community is still using insta, and I'm not sure whether my toots on #specialitycoffee would be interesting for anyone but me here.
But I've got to try, haven't I?

Today I'm brewing washed Kenyan beans, roasted by "Sweet Beans" in Bratislava, Slovakia. (They do deliver through the whole of Europe.)
I've used my beloved Origami dripper, and the resulting cup is clear and bright, with notes of berries and red fruit.