We'll be spending the next few weeks stocking up for the summer. Beyond Texada Island, we won't be able to resupply much, so we carry food for about 4-6 months aboard.
We don't use refrigeration at all, so the way we manage to eat fresh greens is by sprouting, which is a habit that we've kept up for a few years now. Each day we have a cup of sprouted legumes ready to cook with.
Dried legumes keep for a long time, and sprouting them reduces our usage of fuel to cook them.
@neauoire
My friend had a homework for a course she is taking. She is a very nice web designer. So, her homework was to make a demo landing page and she asked me for an interesting idea. From the list of ideas I provided, she choosed lactofermentation and took info from your wiki and grimgrains website.
@neauoire I'd be interested to know more about your food storage - I'm a bit surprised you can carry six months' food.
Have you tried a solar cooker to reduce fuel use?
@neauoire in my everyone sprouting uses quite a bit of water. How much fresh water do you carry? Do you recycle the soaking/rinsing water?