Email or username:

Password:

Forgot your password?
Top-level
Arne Brasseur

@neauoire in my everyone sprouting uses quite a bit of water. How much fresh water do you carry? Do you recycle the soaking/rinsing water?

1 comment
Devine Lu Linvega

@plexus the legumes we sprout don't use a lot of fresh water, a quater cup in the morning, and in the afternoon. And I run that same water between each jar.

You can see how much water we storage and how we handle that here: 100r.co/site/water_storage.htm

Go Up