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R E K

I got some bamboo charcoal while in Japan and went a little cooking crazy... (I don't cook with it anymore).

some pretzels baked with some bamboo charcoal, with coarse salt overtop
some black bamboo charcoal pasta on a plate with a pureed yellow pepper sauce.
an avocado sandwhich with black bread tinted with bamboo charcoal
26 January at 23:17 | Open on merveilles.town
10 comments
Tendigits
R E K

@tendigits it was very fun to play with, my favorite experiment was the black gyoza
27 January at 1:43 | Open on merveilles.town
Tendigits

@rek this looks like from a super high end restaurant!

27 January at 2:47 | Open on merveilles.town
Robin

@rek this has big leather jacket energy

27 January at 4:19 | Open on hachyderm.io
Bad Diode
rostiger

@rek Looks beautiful! Did you ever notice the every so slightly grainy/crunchy texture the charcoal adds to meals? Especially in fluffier dough I think it's quite noticeable.

27 January at 7:53 | Open on merveilles.town
R E K

@rostiger I can't say I've noticed, I probably just don't remember, it's been a long long while since I've used it (last time may have been in 2015).

27 January at 15:49 | Open on merveilles.town
[DATA EXPUNGED]
WimⓂ️

@rek The visual presentation is amazing

27 January at 10:03 | Open on merveilles.town
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