Shared a day with an old friend from Montreal who's visiting and our little winter sailing community. We went to watch the waves crash violently on the ocean side for a bit. We made tourtiere gyozas for dinner, it was fabulous, we took some pictures and some notes, so we can turn it into a recipe.
I hope everyone is having an enjoyable end of year.
@neauoire 😱 I am now salivating at the notion of "tourtière gyoza", that may be the perfect fusion dish.