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Devil Lu Linvega

Shared a day with an old friend from Montreal who's visiting and our little winter sailing community. We went to watch the waves crash violently on the ocean side for a bit. We made tourtiere gyozas for dinner, it was fabulous, we took some pictures and some notes, so we can turn it into a recipe.

I hope everyone is having an enjoyable end of year.

3 comments
Gaëtan Perrault

@neauoire 😱 I am now salivating at the notion of "tourtière gyoza", that may be the perfect fusion dish.

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