@kristinHenry It is kind of in between a traditional canned salmon product and a more lightly preserved smoked salmon that would need to be refrigerated.

So it's not like a lox product, more like canned tuna, except a lot more flavorful and firmer?

Here are some customer photos/dishes which might help...

https://schoolhousefish.com/fish-tails/2020/12/20/cooking-with-smoked-salmon-7-ways-to-make-it-yummy