Crumb shots of my seeded sourdough using a Colorado starter, 7% scalded home milled rye flour, 7% scalded home milled Wakelyn’s Population flour, 6% scalded home milled pulses, 80% very strong white Canadian flour, dried flowers and 60g seeds.
#sourdough #bread #breadposting #colorado #canadian #driedflowers #rye #pulses #wakelyns #baking
@sourdough2021 The term 'crumb shot' is vaguely disturbing...