“…findings suggest…coffee can limit SARS-CoV-2 infection by inhibiting…interactions... Coffee also reduced protein levels... Bioactive compounds in coffee… showed inhibitory effects. The human trial showed that sera from regular and decaffeinated coffee consumers can suppress SARS-CoV-2, including the Omicron variant. …authors suggest…coffee intake could be a potential dietary strategy to prevent infection in…post-COVID era.” - from the article
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The article: https://www.news-medical.net/news/20231116/Coffee-and-COVID-Study-finds-coffee-inhibits-SARS-CoV-2-offers-new-dietary-defense-strategy.aspx
The study: https://cellandbioscience.biomedcentral.com/articles/10.1186/s13578-023-01154-9
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#COVID #CovidIsNotOver #coffee