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Odo Tournesol

@neauoire Have you noticed any issues over time with consuming mostly fermented produce? Seems like a lot of salt.

5 comments
Odo Tournesol

@neauoire I'm exploring making soy free tofu right now. It would be nice topped with some pickled veggies.

My last batch tasted weird. Going to try another round this week with some cabbage.

Devine Lu Linvega

@dualhammers are you making chickpea tofu with nigari? This will definitely pair well with pickled cauliflower!

Sorry to hear it tasted off, are you doing lactofermentation or something else?

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