Gregory's Serverit’s ridiculous that we hold restaurants to such a high standard when the bar for what constitutes dinner when WE make it is so different. i’d like to see a Michelin star restaurant say “the chefs special tonight is just some trail mix” and if you ask for something else, they go “the chef isn’t feeling like making ragu tonight. there’s just a lot of pans and stuff to clean…”
 2 comments
@chris “what do you recommend?” |
@samhenrigold “the chef says it’s a microwave popcorn night. Also the wine list is not available because the chef doesn’t think you’ll finish the bottle before it turns.”