Pretty amazing, this coop runs two hotels with restaurants, another restaurant (all with 12–14 Gault Millau points), a coffee bar… including part time employees, employees without formal training, a nearly blind employee – i.e. a coop that makes a profit, that runs a business, and still manages to be employee friendly. I just asked: not all employees are members. They can be, but they don’t have to be.

website in German only:
https://genossenschaft-baseltor.ch/