Crumb shots of my multi-seeded (7%) sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 15% scalded home milled rye flour, 10% home milled Spelt flour, 65% very strong white Canadian flour plus chopped sage and lemon zest.
#sourdough #bread #breadposting #spelt #flour #milling #canadian #sage #rye #emmer #lemonzest