In the summer, I used to only ever bake when it was overcast (LPG oven), cause temp is generally cooler and I didn't want to steam up the boat, but now I bake when there is sun because of the solar cooker. Interesting shift.

Cooked some kidney beans in it yesterday, it was rainy in the morning, but it cleared up around 15h. I could have used the pressure cooker, but honestly, now I just prefer to save on fuel and to wait for the sun (esp for food that takes a while to cook).