Straight out of the oven - multi-seeded (7%) sourdough using an Alaskan starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled rye flour, 5% scalded home milled Einkorn flour, very strong white Canadian flour plus chopped rosemary and lemon zest.
#sourdough #bread #breadposting #redlammas #flour #milling #canadian #rosemary #rye #einkorn #lemonzest