Gregory's ServerHappy to see that our lockers are still well stocked up after months at anchor. We planned better this year compared to the last, the boat's cellar is still half full of the pickled vegetables we made last winter, and we have some every day. The grain carboys are about half fill too. It's blackberry season now, we'll be able to round off august on solar cooked blackberry cakes.
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 @neauoire oh any recipe fer the cakes? :3 picked 600g from a bush close by yesterday and will probably go for more :)  @neauoire @cblgh lol hardly. |
@neauoire where I live the city comes through and cuts back so many blackberry bushes along paths weeks before they're ripe. It's so sad, and most that remain are very hard to access.