@xo mhmm, that's a tough question. I think my favourite is bread, it makes excellent baguettes. But coffee was really nice, it made perfectly roasted sweet coffee like I never had before. Otherwise, one of the classics we've been doing every second day is green lentils, they cook fast, and stay firm. We just had solar cooked sweet and sour lentils in a peanut sauce over rice noodles. That one I like a lot.