@rek what do you use instead of egg?
@nf Chickpea flour, binds all things well enough. When in Japan I would use nagaimo too in it too~ I miss that.
http://grimgrains.com/site/okonomiyaki.html
@nf Chickpea flour, binds all things well enough. When in Japan I would use nagaimo too in it too~ I miss that.
http://grimgrains.com/site/okonomiyaki.html