Just out of the oven - multi-seeded sourdough using a rye starter, 15% of scalded home milled Spelt flour and 5% scalded home milled cracked rye wheat, 5% scalded home milled rye flour, very strong white Canadian flour plus chopped rosemary, lemon zest and dried flowers. Using Spelt flour always produces a cracking loaf for me!
#driedflowers #sourdough #bread #breadposting #spelt #flour #milling #canadian #rosemary #rye