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R E K

Earlier this year we fermented some purple top turnips with some red beets in brine. It is very, very delicious.
We only have 2X1 L jars, wish we'd made more.
13 Jul 2023 at 17:58 | Open on merveilles.town
6 comments
R E K
Tendigits

@rek either y'all have been adding a lot more info here, or I just didn't remember how extensive this info is. This is a great resource. Thanks for sharing the link. I think I might try some red onion this fall.

13 Jul 2023 at 18:30 | Open on merveilles.town
R E K

@tendigits we iterate a lot so yea, ^_^! Glad it can be useful.

15 Jul 2023 at 2:33 | Open on merveilles.town
KawaiiPunk

@rek Is that the same pickle that is often used in falafal wrap and middle eastern salads? It looks very similar.

13 Jul 2023 at 18:00 | Open on sunbeam.city
jeeger

@rek ooh, try making some fermented barszcz as well.

14 Jul 2023 at 11:09 | Open on mastodon.social
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