@neauoire good job! Is it tasty? Not too soggy?
What do you use for cooking when there's no sun?
@nina_kali_nina it's perfectly crusty, I had the left over this morning as toasts and it was delicious too. It was 1/3 whole wheat.
We use LPG, or alcohol, when there is no sun.
Gregory's Server
@nina_kali_nina it's perfectly crusty, I had the left over this morning as toasts and it was delicious too. It was 1/3 whole wheat.
We use LPG, or alcohol, when there is no sun.