@neauoire I love sprouts! Which ones are you using there?
@Ijio this is mung beans, lentils, fenugrek and a bit of radish seeds. It's my favourite combination.http://grimgrains.com/site/sprouting.html
@neauoire Oh thank you! I've been looking into also doing black oil sunflower seeds and popping corn seeds-- popcorn sprouts are amazingly sweet and, strangely enough, taste a little like popcorn.
Gregory's Server
@Ijio this is mung beans, lentils, fenugrek and a bit of radish seeds. It's my favourite combination.
http://grimgrains.com/site/sprouting.html