Not the best time of year to ferment things (veggies aren't cheap), but we need to stock up on preserves now if we want to have enough food stores for the summer :>.
3xjars of turnips and beets
4xjars of sauerkraut with chilis
We still have about 7 jars from last fall that we still haven't eaten :>.
*edit for context: we spend time away from cities in the summer, and finding good food while sailing can be difficult.