Gregory's Server@aynish it is surprisingly easy!!!!
@rek and @neauoire's grimgrains seitan recipe tells you exactly how to do it:
https://grimgrains.com/site/seitan.html
my realization: it's like bread-baking, except you are baking bread-meat!
|
Top-level
 2 comments
@aynish adding a splash more water than in the recipe seems like it created a very nice and supple texture :3 |
@aynish @rek @neauoire i really recommend doing the final pan-frying step, it gives the seitan pieces a nice finish after the long simmer :>