Preserving food by fermentation is like taking the time to build a small community, in which we invite the microbes we want, and don't let in the ones we don't.
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Preserving food by fermentation is like taking the time to build a small community, in which we invite the microbes we want, and don't let in the ones we don't. 12 comments
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These illustrations were done for the talk we gave on Galiano last weekend. Here's a small preview :> Photo by Dayna Szyndrowski
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Diversity is important in nearly all aspects, whether it's with computers, or with agriculture. Viruses can attack a single crop, or a single computer architecture. Diversity distributes the surface of attack and creates resilience. All of these drawings have been compiled on my website: |