22 comments
@Gargron Korean double-fried chicken wings? What's the sauce on them? (I had that for lunch with "spicy hot" and "smokey onion" sauces) @Gargron @gmate8 please don’t forget to invite #johnmastodon next time. He’ll surely be happy to join the table. :blobcatfingerguns: @Gargron I'm not so sure about food that requires one to keep Pepto-Bismol so closely on hand. |
@Gargron Looks amazing!