Email or username:

Password:

Forgot your password?
Devine Lu Linvega's posts Post Back to profile
Devine Lu Linvega

Everyday we have freshly sprouted legumes. We love it because we can carry them dried and rehydrate them months later. Today's mixtape is lentils, radish and fenugreek.

grimgrains.com/site/sprouting.

Sprouted legumes in a mason jar.
3 Feb 2023 at 20:21 | Open on merveilles.town
7 comments
Devine Lu Linvega

Ideas on how to eat sprouted legumes?

Make some za'atar, a bit of olive oil in a pan, a roasted onion, black olives and sprouted legumes on pasta.

#theGalley

Home made za'atar spices in a teacup
3 Feb 2023 at 20:28 | Open on merveilles.town
n3wjack

@neauoire funny, "legume" in French just means "vegetable", so this read a bit confusing to me (not that my french is that good).
But types of beans, peas, etc apparently. TIL.

3 Feb 2023 at 21:37 | Open on mastodon.social
Jack Rusher

@neauoire The radish ones are my favorites. We use them as toppers on all sorts of dishes šŸ˜‹

3 Feb 2023 at 21:39 | Open on berlin.social
Devine Lu Linvega

@jack they're great! I think mustard and fenugreek are my favourite as toppings since they add a bit of caramelized sweet to a dish

3 Feb 2023 at 21:41 | Open on merveilles.town
Anaƫlle Overlin

@neauoire it looks so cool (in addition to it looking delicious and interesting to me since I have never had any)

3 Feb 2023 at 22:12 | Open on mastouille.fr
Go Up