Gregory's ServerEveryday we have freshly sprouted legumes. We love it because we can carry them dried and rehydrate them months later. Today's mixtape is lentils, radish and fenugreek.
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  @neauoire The radish ones are my favorites. We use them as toppers on all sorts of dishes š @jack they're great! I think mustard and fenugreek are my favourite as toppings since they add a bit of caramelized sweet to a dish @neauoire it looks so cool (in addition to it looking delicious and interesting to me since I have never had any) |
Ideas on how to eat sprouted legumes?
Make some za'atar, a bit of olive oil in a pan, a roasted onion, black olives and sprouted legumes on pasta.
#theGalley