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Louisa

Look: we need to stop giving radically different foods the same name, I don't want to specify what I mean by biscuit, or chorizo, or fudge anymore

2 comments
Louisa

Partially inspired by finding out I was wrong for thinking the Spanish word "calabaza" and the English word "calabash" would surely be used for the same gourd

Eugen Rochko

@Louisa And here I momentarily assumed it had something to do with the Russian kolbasa

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