Nothing like opening a recipe you skimmed before, ready to start working on it, only to realize you're missing a few spices and tomorrow is a holiday
Nothing like opening a recipe you skimmed before, ready to start working on it, only to realize you're missing a few spices and tomorrow is a holiday 7 comments
@Gargron but that's the best part of cooking! Replacing ingredients and finding new ways to do things |
@Gargron what spices are u missing