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Eugen Rochko

Okay, I didn’t have ingredients to make the sauce, but here’s my attempt at tonkatsu

Deep-fried pork cutlet and rice
13 comments
GirAFFE Beer

@Gargron :erait: Tonkatsu is good without sauce but only salt.

Eugen Rochko

@ebi Yes, but I really wish I had the sauce. The rice was a bit dry.

qwjyh

@Gargron Nice tonkatsu :D
Tonkatsu is great without source. (There's a few kinds of sources at tonkatsu restaurants and they are also great. I remember some of them are not soy source based but salt based.)

Expat_in_Oki

@Gargron delicious tonkatsu in the land of Oki. Might need to have some tonight for dinner.

Patater

@Gargron HP Sauce is a fitting substitute, for next time

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