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Eugen Rochko

Learning through trial and error that nuts are always a wrong ingredient for yoghurt

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Ash Kvetcham

@Gargron, you say this but pistachio and hazelnut are the best flavors of yogurt!

Blake C. Stacey

@Gargron Have you tried wheat germ? My yoghurt-eating friends have enjoyed that. (We have it around because I use it for baking, when I'm organized enough to do baking.)

Herb nerd

@gargron

cashew butter in vanilla is yum, though

marius

@Gargron the secret is to let them absorb moisture for a couple of hours. Adding a couple of raisins and a spoonfull of chia seeds and I have the perfect breakfast.

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