Learning through trial and error that nuts are always... | Eugen Rochko

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Learning through trial and error that nuts are always a wrong ingredient for yoghurt

Like 4 Dec 2019 at 1:47 | Open on mastodon.social

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Nivi♥️

@Gargron Try sugar and yoghurt mix 😋✌️

4 Dec 2019 at 1:57 | Open on mastodon.social

@Gargron, you say this but pistachio and hazelnut are the best flavors of yogurt!

4 Dec 2019 at 1:59 | Open on mastodon.social

Blake C. Stacey

@Gargron Have you tried wheat germ? My yoghurt-eating friends have enjoyed that. (We have it around because I use it for baking, when I'm organized enough to do baking.)

4 Dec 2019 at 2:06 | Open on icosahedron.website

Vijay

@Gargron making yoghurt out of nut milk?

4 Dec 2019 at 2:08 | Open on mastodon.social

m͎̳͚̖̺̰͐̅͂́͠͠a̙̤̬͌̌͌x̝͍̭̀͆̂͗̓͜

so what you’re saying is

@Gargron no nut December?

4 Dec 2019 at 2:11 | Open on mastodon.mit.edu

@Gargron pecans

4 Dec 2019 at 2:11 | Open on social.coop

Herb nerd

cashew butter in vanilla is yum, though

4 Dec 2019 at 2:13 | Open on queer.party

marius

@Gargron the secret is to let them absorb moisture for a couple of hours. Adding a couple of raisins and a spoonfull of chia seeds and I have the perfect breakfast.

4 Dec 2019 at 6:17 | Open on metalhead.club