Gregory's Server
@darius growing up my fave was the Indonesian style where the street vendors would baste it with sweet soy sauce and then grill very dark over charcoal. this looks great too!
everyone in this country way undercooks their corn!
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2 comments
 @darius @technomancy as a person from the land of corn with definite Corn Opinions these both sound worth experimenting with. most standard american efforts at grilling the stuff seem to result in a strictly inferior product to either the "just boil it" approach i grew up with or the grilled street food variants i've hit a few places... |
@technomancy that sounds so good!